Post run “brunch” for the win! I made these egg muffins for the week so grabbed two and heated them up in the microwave and tossed them on top of some low calorie toast with smoked salmon and some spring mix with a little balsamic. Five minutes to throw it together and seriously yummy with plenty of protein and healthy fat and veggies.
Read MoreI'm not into cooking. "But JJ, you're a trainer! Don't you love spending hours in the kitchen meal-prepping and putting everything you eat into perfect little containers?” Sort of. I prepare (not cook!) my breakfasts, lunches and snacks for the work week in advance using many of the recipes I share in my free nutrition guide. But actually cooking? I'm just not into it. So Peter and I decided years ago to outsource our weekday dinners to a meal delivery service. After trying a few different ones we landed on Factor and have been loving it.
Read MoreThis is one of my favorite meal prep treats and it's literally one of the easiest to make. My partner and I were getting tired of our old lunchtime standbys (chicken salad, meat loaf, salmon). Sometimes you just want something that tastes as good as Chinese takeout or ramen but that won't leave you feeling gross and bloated. Try this quick one that only has FOUR ingredients and can be prepped and stored for easy lunches or dinners during the week.
Read MoreThis post isn’t about how to eat to lose fat or gain muscle. Those are great goals and I help people do that all the time. You can get that for free in my guide. This is about something different. This post is about looking at your routine and what you’re eating in a day and making incremental, manageable improvements. The goal is simply to do something kind for your body not so you look better, but so you feel better physically and emotionally because you know you are doing something good for your health.
Read MoreWhile “Fish in a Pouch” may not sound delicious, this quick, clean and tasty dish is one of my favorites. This all in one meal takes less than 10 minutes to prep and 30 minutes to cook. It’s perfect to make for one person or a big dinner party and requires almost no clean up. You can use any starches, veggies and fish you like including cod, halibut or salmon and you can also toss in shrimp or scallops. Watch the latest episode of "Cooking with JJ" to learn how to make this amazing dish.
Read MoreSo you finally accepted that eating out for breakfast, lunch and dinner makes it nearly impossible to reach your fitness and health goals? Bagels and breakfast burritos (or no breakfast at all), quick serve sandwiches and salads near the office and takeout (or worse happy hour treats) are killing your waistline and your wallet? Congrats. Acceptance is the first step. The next step is getting onboard with meal prepping and it doesn’t have to be as complicated or laborious as you think.
Read MoreIn the NewsUpNow.org kitchen with me this week is the beautiful and amazing Allison Tibbs who has perfected a scrumptious vegetarian "tuna salad" recipe made from chickpeas. Just in time for your Labor Day BBQ, this salad is great as a meal, snack or side and will satisfy even the most avid meat eater and tuna salad snob. It can also be modified to be vegan friendly and as we demonstrate is great for doing bicep curls in the kitchen. Proof! "Cooking" can be easy, fun and delicious.
Read MoreIn this week’s episode of “Cooking with JJ” from NewsUpNOW, I’ll show you how to make super simple and yummy veggie and (optional) meat egg white muffins which are great for meal prepping for the week ahead. The amazing Allison Tibbs taught me how to make these years ago and they are a staple in my house! Check out the full episode and cook along with me!
Read MoreI'm super excited to share the premier episode of Cooking with JJ, a video partnership between Jonathan Jordan Fitness and the incredible producers at NewsUpNow.org. In each episode we'll share delicious and healthy meal prep hacks, recipes and techniques to fuel your life. In this episode I'll show you how to make my famous Banana Blueberry Protein Muffins.
Read MoreI’m not the kind of trainer who likes to spend hours and hours in the kitchen meal prepping for the week. Like my clients, I don’t have the time and frankly, I hate cooking. But I LOVE eating and I LOVE having healthy and delicious meals ready to grab and go for the week. This is one of my go-to meal prep hacks that’s my take on a bento box. Start to finish it takes about 20 minutes to prep and clean up.
Read MoreI’ve been in a bit of a meal prep rut lately. I rely on my go-to recipes for breakfast and lunch (smoothies, protein muffins, curry chicken salad—all the usual suspects) and Freshly for dinner. And they’re still awesome! But this week I had a craving for something different. Thankfully my meal prep guru partner Peter stumbled across this super tasty and easy recipe on EatingWell.com for Thai Coconut Basmati Rice with Mango Seared Scallops.
Read MoreOne of my nutrition coaching clients in Rochester, New York recently pleaded with me to create a hot and hardy recipe to help her make it through the cold months ahead. Nothing is more warming and filling than lasagna! So my amazing Greek meal prep guru and partner Peter worked out this FANTASTIC adaption of traditional lasagna using eggplant instead of noodles. It's relatively easy to make and when you do you can get at least six solid meals out of it that are easy to save and re-heat for lunches and dinners. So if you're craving some comfort food give this one a try.
Read MoreMany of my favorite healthy and tasty recipes are inspired by my clients. I love it when they take our nutrition coaching ideas into the kitchen and dream up new, fun ways to eat clean. This one is a winner from my rock star client Geoff. In addition to having the best animated Elmo gifs he also has the best reinvention of this classic comfort food that I call "Me Pretty" Mac & Cheese.
Read MoreThis has been a year in the making and I'm stoked to launch my first e-book: JJ's Guide to Eating Clean and Getting Lean. In this guide, I’ll provide you with a framework and tools for eating to your body composition goals that will still allow you to enjoy your life. My coaching methods have helped hundreds of clients reduce their body fat, get strong and become healthier and more energetic. Ditch the diets and learn a practical and effective way to approach eating for safe, long-term results. On sale now for $4.99. www.JJ-Fit.com/guide.
Read MoreThis is a new twist on my old curry chicken salad recipe and it's a favorite of mine and several of my clients. It's easy to prep for the entire week and is a great way to get in protein and healthy fat. I used walnuts and grapes in this version but you can also use almonds and apples. It's great on its own, as a topper to a salad or in a wrap as shown here. At 300 calories it packs 40g of protein and only 7 carbs per serving. Give it a try; you won't be disappointed.
Read MoreMy amazing client Sarah is a vegetarian meal prep all star! And she gets extra credit for this roasted eggplant, beet and cauliflower salad with spinach, almonds and Greek yogurt. The veggies can be roasted in a big batch and kept for the week and the salad can easily be tossed together at the office. This is a great way to get in your fibrous veggies and also a great way for vegetarians (and carnivores!) to get in ample protein (thanks to the Greek yogurt) and healthy fats (thanks to the almonds and olive oil). This recipe yields enough for 5-7 servings. Om nom nom!
Read MoreI've known the beautiful and talented Diana Cardenas for years as the chicest member of the Equinox early morning crew. It takes a special kind of dedication to get up and train at 5am and to do so with a positive attitude of gratitude. Balancing a career in fashion, a fitness regime and a personal life can be challenging. So when I stumbled upon her food blog The Health Snob I was truly impressed. Her recipes are healthy, practical and mouthwatering. She was kind enough to share some of her favorites with me and some wisdom from her personal journey. Check out our interview and be sure to follow @thehealthsnob on Instagram.
Read MoreBreakfast tends to be an afterthought for a lot of folks and heavy on carbs and low in protein and healthy fats. Bagels, bars and greasy breakfast burritos are convenient, but they aren't necessarily what you need to fuel your day and reach your fitness goals. So consider doing a couple of minutes of meal prep and set yourself up for success with three of my favorite healthy, tasty and easy breakfasts that you can eat at home or take on the go.
Read MoreWhen people see me pull homemade salmon with jasmine rice and stir fried vegetables out of my lululemon lunch bag in the middle of a busy weekday they think 1. I must be fancy AF and/or 2. I must spend hours each night meal-prepping instead of binge watching Broad City. Neither are true. Here is a simple and awesome game plan for prepping up to four salmon fillets in about 20 minutes and bonus, it won't stink up your house.
Read MoreMeatloaf has a bad reputation. Granted, the name "meatloaf" is kind of funky. But in my house, meatloaf is a weekly favorite. It's high in lean protein, low in saturated fat and very easy to make. It's perfect for dinners at home or lunches on the go. It lasts for several days in the fridge and can also be frozen. And it's f*cking delicious. Heat this up at work and your coworkers will drool over your shoulder while asking what smells so good. You'll be like the Pied Piper of Hamelin, But with meat. Settle down there, vegetarians. Sub the meat for tofu and the recipe still totally works.
Read MoreOnce a month I gather the best fitness and nutrition news, tips and videos from my blog into one handy email. I never share email addresses with third parties and you can unsubscribe at any time. Check out past issues.
