Meatloaf has a bad reputation. Granted, the name "meatloaf" is kind of funky. But in my house, meatloaf is a weekly favorite. It's high in lean protein, low in saturated fat and very easy to make. It's perfect for dinners at home or lunches on the go. It lasts for several days in the fridge and can also be frozen. And it's f*cking delicious. Heat this up at work and your coworkers will drool over your shoulder while asking what smells so good. You'll be like the Pied Piper of Hamelin, But with meat. Settle down there, vegetarians. Sub the meat for tofu and the recipe still totally works.