Looking to Outsource Meal Prep? Here's My Go To Delivery Service: Factor

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Looking to Outsource Meal Prep? Here's My Go To Delivery Service: Factor

I'm not into cooking. "But JJ, you're a trainer! Don't you love spending hours in the kitchen meal-prepping and putting everything you eat into perfect little containers?” Sort of. I prepare (not cook!) my breakfasts, lunches and snacks for the work week in advance using many of the recipes I share in my free nutrition guide. But actually cooking? I'm just not into it. So Peter and I decided years ago to outsource our weekday dinners to a meal delivery service. After trying a few different ones we landed on Factor and have been loving it. 

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Rainbow 10 Challenge: Add Some Colors to Your Day

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Rainbow 10 Challenge: Add Some Colors to Your Day

This post isn’t about how to eat to lose fat or gain muscle. Those are great goals and I help people do that all the time. You can get that for free in my guide. This is about something different. This post is about looking at your routine and what you’re eating in a day and making incremental, manageable improvements. The goal is simply to do something kind for your body not so you look better, but so you feel better physically and emotionally because you know you are doing something good for your health.

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"Cooking with JJ" Episode 6: Fish in a Pouch

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"Cooking with JJ" Episode 6: Fish in a Pouch

While “Fish in a Pouch” may not sound delicious, this quick, clean and tasty dish is one of my favorites. This all in one meal takes less than 10 minutes to prep and 30 minutes to cook. It’s perfect to make for one person or a big dinner party and requires almost no clean up. You can use any starches, veggies and fish you like including cod, halibut or salmon and you can also toss in shrimp or scallops. Watch the latest episode of "Cooking with JJ" to learn how to make this amazing dish.

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"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

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"Cooking with JJ" Episode 3: Vegetarian “Tuna Salad” Made From Chickpeas

In the NewsUpNow.org kitchen with me this week is the beautiful and amazing Allison Tibbs who has perfected a scrumptious vegetarian "tuna salad" recipe made from chickpeas. Just in time for your Labor Day BBQ, this salad is great as a meal, snack or side and will satisfy even the most avid meat eater and tuna salad snob. It can also be modified to be vegan friendly and as we demonstrate is great for doing bicep curls in the kitchen. Proof! "Cooking" can be easy, fun and delicious.

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"Cooking with JJ" Episode 2: Veggie Egg White Muffins

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"Cooking with JJ" Episode 2: Veggie Egg White Muffins

In this week’s episode of “Cooking with JJ” from NewsUpNOW, I’ll show you how to make super simple and yummy veggie and (optional) meat egg white muffins which are great for meal prepping for the week ahead. The amazing Allison Tibbs taught me how to make these years ago and they are a staple in my house! Check out the full episode and cook along with me!

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"Cooking with JJ" Episode 1: Banana Blueberry Protein Muffins

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"Cooking with JJ" Episode 1: Banana Blueberry Protein Muffins

I'm super excited to share the premier episode of Cooking with JJ, a video partnership between Jonathan Jordan Fitness and the incredible producers at NewsUpNow.org. In each episode we'll share delicious and healthy meal prep hacks, recipes and techniques to fuel your life. In this episode I'll show you how to make my famous Banana Blueberry Protein Muffins.

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Try This Sonoma Style Chicken Salad Recipe to Boost Your Protein

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Try This Sonoma Style Chicken Salad Recipe to Boost Your Protein

This is a new twist on my old curry chicken salad recipe and it's a favorite of mine and several of my clients. It's easy to prep for the entire week and is a great way to get in protein and healthy fat. I used walnuts and grapes in this version but you can also use almonds and apples. It's great on its own, as a topper to a salad or in a wrap as shown here. At 300 calories it packs 40g of protein and only 7 carbs per serving. Give it a try; you won't be disappointed.

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Try This Instead of That... "Homemade" Burrito Bowl vs. Chipotle

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Try This Instead of That... "Homemade" Burrito Bowl vs. Chipotle

I didn't set out to dis Chipotle with this post. I have tons of family, friends and clients who love Chipotle. And yes, I agree, it's a "better" option than a lot of fast food places. But the calories, carbs, saturated fat and sodium can quickly add up at Chipotle even when you customize your own burrito bowl there. So I offer you this "homemade" alternative which takes less than five minutes from start to finish to throw together (including the two minutes it takes to microwave) and has fewer calories, less fat, fewer carbs, WAY less sodium and more protein than Chipotle.

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