Most folks are familiar with the word “superfood”. It’s a general, non scientific term used to describe a food that provides high values of an important vitamin or mineral, phytonutrients and/or antioxidants that have been shown to have health benefits. They are foods that are generally accepted as being hella good for you like sweet potatoes, kale and salmon. I asked my pal, leading nutritional expert and author Manuel Villacorta, M.S., R.D. to explain the benefits of one particular superfood that you likely have never heard of (I hadn’t): the pichuberry.