I’ve been asked by a lot of clients recently whether it’s “ok” to use frozen fruits and veggies in smoothies, for meal prep, as snacks, etc. or if they “must” always use fresh. In general, I recommend folks try and get in as many colors in their diet as possible and to pick fresh when available and in season and to go frozen when not. Priority is on variety, practicality and your own tastes. Thankfully, Mary Jane Brown, PhD, RD has put together this awesome article giving us the bottom line on the fresh vs frozen debate. Give it a read and crunch on!